Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Reexamination Certificate
2006-09-05
2006-09-05
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Beverage
Post-primary-alcoholic fermentation operations
C099S275000, C210S222000
Reexamination Certificate
active
07100495
ABSTRACT:
The present invention is directed to a method and apparatus of treating wine to improve the wine's taste. This is accomplished by treating the wine with a magnetic field formed by one or more magnets, preferably at least two magnets. These magnets are positioned with one magnet at the base of a container that is holding the wine and another magnet at the top of the container.
REFERENCES:
patent: 5113751 (1992-05-01), Holcomb et al.
patent: 6287614 (2001-09-01), Peiffer
Alexander Reginald L.
Bodner & O'Rourke LLP
O Rourke Thomas A.
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