Butchering – Sausage making – Linking
Patent
1991-06-17
1992-03-24
Little, Willis
Butchering
Sausage making
Linking
452 30, 425513, 99483, A22C 1100
Patent
active
050983326
ABSTRACT:
An apparatus and a method for forming casingless food products such as casingless sausages and the like is provided. The apparatus includes a denaturing solution into which a flowable batter material is extruded in a generally cylindrical configuration. The denaturing solution includes ingredients which act on the batter to form a skin. In a first embodiment, the extrusion apparatus extrudes batter directly into the denaturing solution and the extrusion orifice is adjustable reclosable to form domed ends of the batter material during the extrusion of the material into the solution. In a second embodiment, a shaping and cutting apparatus is provided to receive a continuous ribbon of batter from the extrusion apparatus. The cutting and shaping device cuts the ribbon into links and simultaneously forms domed ends thereon. The formed links are removed from the solution and, after an optional washing step, can be further processed into a cooked and packaged product.
REFERENCES:
patent: 3889013 (1975-06-01), Mouce
patent: 4280803 (1981-07-01), Treharne
patent: 4379356 (1983-04-01), Geissbuhler
patent: 4404229 (1983-09-01), Treharne
patent: 4437206 (1984-03-01), Becker
patent: 4989505 (1991-02-01), Mally
patent: 5056425 (1991-10-01), Mally
Little Willis
Oscar Mayer Foods Corporation
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