Apparatus and method for detecting an analyte

Measuring and testing – Gas analysis – Odor

Reexamination Certificate

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Reexamination Certificate

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07010956

ABSTRACT:
An apparatus (100) and method (400) for detecting the presence of one or more chemical contaminants in/on a plurality of items, e.g., cork stoppers (110), using nose chips (310). The apparatus utilizes detection sensor electronics (225) that are separate from the nose chips such that each nose chip can be either reused or discarded after use. The apparatus moves the nose chips and the cork stoppers independently to align the cork stopper and a corresponding nose chip with one another. The testing apparatus uses multiple sensor units (135) to simultaneously test multiple cork stoppers for chemical contaminants (e.g., TCA). The invention provides a low-cost, reliable process for testing 100% of cork stoppers in a fast and cost-effective manner that is scalable to the general consumer product market.

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Herve et al., “Chemical Analysis of TCA as a Quality Control Tool for Natural Cork,”, Wed document, Apr. 2000.
Hay, “Fight Against Cork Taint Continues on Several Fronts,” Wine Business Monthly, Jul. 2000.
Walker, “Tops-wine bottle stoppers,” web document, Gale Group, 2001.

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