Butchering – Carcass subdivision – Loin remover
Reexamination Certificate
2006-09-01
2010-10-19
Price, Thomas (Department: 3643)
Butchering
Carcass subdivision
Loin remover
Reexamination Certificate
active
07815497
ABSTRACT:
The invention relates to an apparatus for cutting free of at least a part of a tenderloin in a suspended half-carcass. The apparatus comprises a fixture (1) having a pubic bone catch (2) for positioning and support of the half-carcass by the pubic bone thereof. Further the apparatus comprises a cutting device (7) having a sharp edge (9) curving transversely to the edge (9), and a moving device for the cutting device (7) for moving the cutting device (7) with the sharp edge (9) foremost during cutting free of at least a part of the tenderloin in a half-carcass positioned in the pubic bone catch. Moreover, the invention relates to a fixture for a half-carcass or a hindquarters thereof, a pubic bone catch (2) for use in the above apparatus, a cutting device, and a method for cutting free of at least a part of a tenderloin in a suspended half-carcass.
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Marshall & Gerstein & Borun LLP
Price Thomas
Slagteriernes Forskningsinstitut
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