Apparatus and method for cooking with steam

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type

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99417, 126369, A47J 2704

Patent

active

047396989

ABSTRACT:
An apparatus for steaming food is disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. After passing through the food compartment, steam collects in a dome shaped lid where it condenses to water then which flows by means of a gutter device below the lid into channels along the food compartment walls to return to the reservoir without contacting the food.

REFERENCES:
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patent: 78587 (1868-06-01), Fuller
patent: 170921 (1875-12-01), Viehmeyer
patent: 177828 (1876-05-01), Guernsey
patent: 1341960 (1920-06-01), Meyer et al.
patent: 1461092 (1923-07-01), Ivancic
patent: 2186855 (1940-01-01), Baccarini
patent: 2556115 (1951-06-01), Smith
patent: 4462308 (1984-07-01), Wang
"Approuves par le Corps Medical, un Chef-Cuisinier Marseillais Declarent la Querre au Barbecue et a la Cocotte-Minute," News Article Advertisement for Recipe Book, La Vie a Pleines Dents, (1982).

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