Apparatus and method for cooking food products, specially for br

Details Apparatus and method for cooking food products, specially for br Apparatus and method for cooking food products, specially for br

1990-08-01

1991-04-09

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

99386, 99389, 99420, 99443C, 99447, 426523, A23L 100, A47J 3700

Patent

active

050063553

ABSTRACT:
Apparatus and method for broiling whole chickens which have been severe along the breast bone for opening into a generally flat condition includes a housing having opposing laterally spaced sets of upright gas-fueled infrared heaters defining therebetween a cooking chamber and an endless chain conveyor for transporting chickens suspended by their legs through the chamber. To prevent burning and promote uniform cooking of the chicken meat, a screen is interposed between one set of heater panels and the path of movement of the chickens in the region of the chicken thighs and back, which have a sub-skin concentration of fat, to modify the cooking energy emitted from the laterally adjacent region of the heater panels.

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