Apparatus and method for cooking food

Details Apparatus and method for cooking food Apparatus and method for cooking food

1998-07-01

2000-02-22

Alexander, Reginald L.

Foods and beverages: apparatus

Cooking

With material pressing means

99347, 99375, 99379, 99423, 99425, 426523, A47J 2762, A47J 3706

Patent

active

060267364

ABSTRACT:
A grill has top and bottom cooking surfaces with the top surface movable upward to load the grill and movable downward onto the food and bottom surface to cook the food. Different cooking surface zones may be heated individually to accommodate the amount and type of food. The top surface is lowered and pressed onto the food at about 140 psi to provide positive contact with the food. The cooking surfaces have grooves through which vapor from a heated marinade cup is channeled to steam the food and drain fat for removal. The marinade vapor replaces fat and natural juices producing a relatively low fat, moist cooked meat.

REFERENCES:
patent: 4852545 (1989-08-01), Sherman et al.
patent: 4972766 (1990-11-01), Anetsberger
patent: 5755150 (1998-05-01), Matsumoto et al.
patent: 5934182 (1999-09-01), Harter et al.

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