Apparatus and method for controlling a pasteurizing system

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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Details

99468, 99483, 422117, 422119, 364500, 364510, A23L 300, A23C 300, A23C 900

Patent

active

055030645

ABSTRACT:
The disclosure relates to an apparatus and method for controlling a system used to pasteurize food products such as milk, orange juice and raw eggs. Such system has components including at least one product tank, a pump for flowing a product through the system, a flow diversion device and a heat exchanger. The apparatus has a programmable logic controller linked to at least one component and also includes a display panel having (a) a depiction relating to one of the components, and (b) an input device such as a touch-pad type pushbutton connected to the controller for controlling a component. There are several depictions displayed in sequence and when a depiction is displayed, the input device associated therewith is also displayed and may then be actuated. After pasteurization, a batch report is printed. Vitamin injection is optionally available.

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