Apparatus and method for beating and rolling a food dough belt

Details Apparatus and method for beating and rolling a food dough belt Apparatus and method for beating and rolling a food dough belt

2007-04-17

2007-04-17

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

C426S504000, C426S517000, C426S560000, C425S367000, C425S373000

Reexamination Certificate

active

10654553

ABSTRACT:
A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving direction of the rolling roller is changed according to technical requirements. The number of beats is regulated by changing the moving speed V1of the rolling roller. Further, the peripheral speed of the rolling roller is made to be equal to or almost equal to the surface speed of the food dough belt by changing the rotating speed V2of the rolling roller.

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