Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1993-03-12
1994-03-01
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
99328, 99451, 99DIG14, 219686, 219730, 219708, 426243, 426523, A21D 800, H05B 600
Patent
active
052905756
ABSTRACT:
A baking apparatus and a method for quickly providing freshly baked bread by reducing time required for baking. In bread-making operations, reducing baking time by using a dough-surface heating unit together with an dough-interior heating unit and then subjecting the baked bread to reduced pressure for lowering moisture content at the dough interior.
REFERENCES:
patent: 5019412 (1991-05-01), Hattori
patent: 5128158 (1992-07-01), Chartrain et al.
Rheon Automatic Machinery Co. Ltd.
Yeung George
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