Apparatus and method for baking bread

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating

Patent

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Details

99328, 99451, 99DIG14, 219686, 219730, 219708, 426243, 426523, A21D 800, H05B 600

Patent

active

052905756

ABSTRACT:
A baking apparatus and a method for quickly providing freshly baked bread by reducing time required for baking. In bread-making operations, reducing baking time by using a dough-surface heating unit together with an dough-interior heating unit and then subjecting the baked bread to reduced pressure for lowering moisture content at the dough interior.

REFERENCES:
patent: 5019412 (1991-05-01), Hattori
patent: 5128158 (1992-07-01), Chartrain et al.

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