Antiseptic agent for food and drink and method of antiseptic tre

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

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106162, 536 2, 435275, 426334, 426335, 426532, C08B 3706, A23L 334, A61K 31715

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active

048205206

ABSTRACT:
Disclosed is an antiseptic agent for food and drink, which comprises, as an effective ingredient, a pectin decomposition product having a molecular weight of 600 to 5000. This antiseptic agent is very effective for improving the preservability of food and drink. If at least one member selected from the group consisting of ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerin fatty acid esters, sodium chloride and ethylenediaminetetraacetic acid salts is used in combination with this antiseptic agent, its antifungal activity can further be enhanced.

REFERENCES:
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patent: 4016351 (1977-04-01), Eschinasi
patent: 4143172 (1979-03-01), Mitchell et al.
patent: 4322523 (1982-03-01), Wagner
Whistler et al., "Industrial Gums", pp. 454-455, Academic Press, 1974.
C.A. 95:35718d; 92:93063k; 77:150640m; 75:150381n; 95:5306a; 87:20831w.
C.A. 57:1375c, The Bactericidal Effect of Products of Carbobydrate Pyrollysis.
Kirk Othmer Encyclopedia, vol. 10, p. 9, 1965.
Nauchni Trudove, Vissh. Inst. KhrANITELNA Vkusova, Prom-Plovdiv 8, 175-85 (1961).

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