Antioxidizing composition

Details Antioxidizing composition Antioxidizing composition

1986-08-06

1988-08-23

Thexton, Matthew A.

Compositions

Preservative agents

Anti-oxidants or chemical change inhibitants

25240021, 426545, 426547, 2603985, C09K 1532

Patent

active

047659270

ABSTRACT:
This invention relates to an antioxidizing composition which comprises an antioxidant such as tocopherol, BHT or BHA; condensed phosphate such as pentapolyphosphate; and citric acid. The antioxidizing composition has antioxidant action superior to conventional compositions and has good compatibility with fat, oil and food containing fat or oil. The antioxidizing composition preferably comprises tocopherol, lecithin, pentapolyphosphate and citric acid.

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patent: 4434187 (1984-02-01), Chandler et al.
"The Oxidative Deterioration of Food Lipids" (Symposium of Foods; Lipids and Their Oxidation, 1962).
Sherwin, E. R., "Oxidation and Antioxidants and Fat and Oil Processing", J. Amer. Oil Chem. Soc., vol. 55 (1978), pp. 809-814.
Sherwin, E. R., "Antioxidants for Food Fats and Oils", J. Amer. Oil. Chem. Soc. vol. 49 (1972), pp. 468-472.
Tappel et al., "Unsaturated Lipid Peroxidation Catalyzed by Hematin Compounds and its Inhibition by Vitamin E", J. Amer. Oil Chem. Soc., vol. 38 (1961), pp. 5-9.
Evans et al., "Tocopherol Oxidation in Fats, Hydrogenated Soybean Oil", J. Amer. Oil Chem. Soc., vol. 36 (1959), pp. 73-77.

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