Antioxidative compositions

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for... – Vitamin is a or d

Reexamination Certificate

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C426S072000, C426S541000, C426S549000, C426S590000, C426S597000

Reexamination Certificate

active

10935586

ABSTRACT:
This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, epigallocatechin gallate, epicatechin, epicatechin gallate, epigallocatechin, and polypheron E.

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patent: 6277426 (2001-08-01), Reust
patent: 6277427 (2001-08-01), Husz
patent: 6299925 (2001-10-01), Xiong et al.
patent: 6579544 (2003-06-01), Rosenberg et al.
patent: 6821536 (2004-11-01), Lines et al.
patent: 2003/0068391 (2003-04-01), Harris et al.
patent: WO 02/07768 (2002-01-01), None
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Koo et al., Pharmacological Effects of Green Tea on the Gastrointestinal System, European Journal of Pharmacology 500:177-185, 2004.
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Crespy et al., “Quercetin, but not Its Glycosides, Is Absorbed from the Rat Stomach”, Journal of Agricultural and Food Chemistry, vol. 50, pp. 68-621 (2002).
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Guardia et al., “Anti-inflammatory properties of plant flavanoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat”, Il Farmaco, vol. 56, pp. 683-687 (2001).
Saucier et al., “Synergetic Activity of Catechin and Other Antioxidants”, Journal of Agricultural and Food Chemistry, vol. 47, No. 11, pp. 44914494 (Nov. 1999).
Sesink et al., “Quercetin Glucuronides but Not Glucosides Are Present in Human Plasma after Consumption of Quercetin-3-Glucoside or Quercetin-4′-Glucoside1”, Human Nutrition and Metabolism Research Communication, pp. 1938-1941 (2001).
Thomas et al., “Ascorbate and Phenolic Antioxidant Interactions in Prevention of Liposomal Oxidation”, Lipids, vol. 27, No. 7 (1992).
Walle et al., “Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption”, Human Nutrition and Metabolism Research Communication, pp. 2658-1661 (2000).

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