Antioxidant composition of natural products and producing method

Details Antioxidant composition of natural products and producing method Antioxidant composition of natural products and producing method

1987-09-23

1991-04-23

Rollins, John W.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

514474, 426 18, 426 31, 426 61, A61K 3578

Patent

active

050098918

ABSTRACT:
Natural products with antioxidant activity and production method of thereof, their composition being effective in scavenging reactive oxygen species in the human body. Said natural products are produced by brewing plant seeds, grain and/or germs thereof, containing low-molecular-weight reactive oxygen species-scavenging substances, with microorganisms added thereto, and by adding oil obtained from heated plant to the product. Vitamin C, vitamin C derivatives, or plants containing these substances may be further added to the products.

REFERENCES:
patent: 4029819 (1977-06-01), Michelson
Beuchat, "Fungal Fermentation of Peanut Press Cake", Biological Abstracts, Feb. 15, 1978, 20535.
Hawley, The Condensed Chemical Dictionary, p. 898 (1981).

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