Antioxidant composition and process for the preparation thereof

Compositions – Preservative agents – Anti-oxidants or chemical change inhibitants

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252403, 252404, 252405, 252407, 426312, 426417, 426432, 426433, 426434, 426541, 426542, 426654, C09K 1522, A23F 500, A23D 900, A23L 100

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057140944

ABSTRACT:
An antioxidant composition and a process of recovering the same from a gelatinous retentate of spent ground coffee oil, comprising from 20 to 60% wt of complex lipids and from 10 to 75% wt of carboxylic acids 5-hydroxytryptamides, in which the 5-HT are for example those of behenic, arachidic and/or lignoceric acids, and the complex lipids are phospholipids and glycolipids. This composition may be advantageously used in food products.

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patent: 3477856 (1969-11-01), Schultz
patent: 3663581 (1972-05-01), Lehmann et al.
patent: 3704132 (1972-11-01), Strobel
patent: 3770456 (1973-11-01), Roselius et al.
patent: 4156031 (1979-05-01), Hammell et al.
patent: 4168324 (1979-09-01), Roselius et al.
patent: 4255458 (1981-03-01), Roselius et al.
patent: 4323514 (1982-04-01), Dieffenbacher
patent: 5372831 (1994-12-01), Koch et al.
German Patent Application Abstract DE 2426259, Dec. 4, 1975.

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