Antioxidant composition and method for production thereof

Details Antioxidant composition and method for production thereof Antioxidant composition and method for production thereof

1997-05-07

1999-07-20

Witz, Jean C.

Drug, bio-affecting and body treating compositions

Extract, body fluid, or cellular material of undetermined...

Derived from mollusk

424520, 424548, A61K 3556

Patent

active

059253827

ABSTRACT:
An antioxidant composition can be obtained efficiently at high yields by (a) adding ethanol to a hot water fraction of an oyster meat to a final concentration of not less than 40 (w/w) % to obtain a supernatant (step 1), (b) concentrating the obtained supernatant to a solid content of 30-45 (w/w) % (step 2), and (c) adding ethanol thereto to a final concentration of 55-70 (w/w) % to recover precipitates (step 3).

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