Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Bacteria or actinomycetales
Reexamination Certificate
2007-07-24
2007-07-24
Marx, Irene (Department: 1651)
Drug, bio-affecting and body treating compositions
Whole live micro-organism, cell, or virus containing
Bacteria or actinomycetales
C435S252500
Reexamination Certificate
active
10306365
ABSTRACT:
Antimicrobial compounds fromBacillus subtilisfor use against animal and human pathogens. A novel strain ofBacillus subtiliswas isolated from the gastrointestinal tract of poultry and was found to produce a factor or factors that have excellent inhibitory effects onClostridium perfringens, Clostridium difficile, Campylobacter jejuni, Campylobacter coli,andStreptococcus pneumoniae.The factor(s) retain full viability and antimicrobial activity after heat treatment. The invention provides a method of treatment of pathogenic microorganisms includingC. perfringens.
REFERENCES:
patent: 4968493 (1990-11-01), Carter et al.
patent: 5352586 (1994-10-01), Dobrogosz et al.
patent: 5364788 (1994-11-01), Kubo
patent: 5407917 (1995-04-01), Hart
patent: 2002/0048576 (2002-04-01), Anderson et al.
patent: 0 128 505 (1984-12-01), None
patent: WO 99/28441 (1999-06-01), None
Alander, M., R. Satokari, R. Korpela, M. Saxelin, T. Vilpponen-Salmela, T. Mattila-Sandholm, and A. von Wright. 1999. Persistence of colonization of human colonic mucosa by a probiotic strain,Lactobacillus rhamnosusGG, after oral consumption. 65:351-351.
Andersson, R.E. 1986. Inhibition ofStaphlococcus aureusand spheroplasts of gram-negative bacteria by antagonistic compound produced by a stain ofLactobacillus plantarum. Int. J. Food Microbiol. 3:149-160.
Asensio, C., J.C. Perez-Diaz, M.C. Martinez, and F. Baquero. 1976. A new family of low molecular weight antibiotics from enterobacteria. Biochem. Biophys. Res. Commun. 69:7-14.
Barnes, E.M., G.C. Meads, D.A. Barnum, and E.G. Harry. 1972. The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria. Br. Poult. Sci. 13:311-326.
Barrow, P.A., B.E. Brooker, R. Fuller, and M.J. Newport. 1980. The attachment of bacteria to the gastric epithelium of the pig and its importance in the microecology of the intestine. J. Appl. Bacteriol. 48:147-154.
Charteris, W. P., P.M. Kelly, L. Morelli, and J.K. Collins. 1997. Selective detection, enumeration and identification of potentially probioticLactobacillusandBifidobacteriumspecies in mixed bacterial population. Int. J. Food Microbiol. 35:1-27.
Council of the European Communities. 1998 Regulation EEC No. 2821/98. Off. J. Eur. Commun., L351/4.
Cowen, B.S., L.D. Schwatz, R.A., Wilson, and S.I. Ambrus. 1987. Experimentally induced necrotic enteritis in chickens. Avian Dis. 31:904-906.
Craven, S.E., N.J. Stem, N.A. Cox, J.S. Bailey, and M. Berrang. 1999. Cecal carriage ofClostridium perfringensin broiler chicken given Musocal Starter Culture . Avian Dis. 43:484-490.
Devriese, L., A. G. Daube, J. Hommez, and F. Haesebrouck. 1993. In vitro susceptibility ofClostridium perfringesisolated from farm animals to growth-enhancing antibiotics. J. Appl. Bacteriol. 75:55-57.
Donohue, D.C., and S. Salminen. 1996. Safety of probiotic bacterial. Asia Pac. J. Clin. 5:25-28.
Drake, M., C.L. Small, K.D. Spence, and B.G. Swanson. 1996. Rapid detection and identification ofLactobacillusspp. in dairy products by using polymerase chain reaction. J. Food Prot. 59:1031-1036.
Ersfeld-Dressen, H., H.-G. Sahl, and H. Brandis. 1984. Plasmid involvement in production of and immunity to the staphylococcin-like peptide Pep 5. J. Microbiol. 130:3029-3035.
Fleming, H.P., J.L. Etchells, and R. N., Costilow. 1975. Microbial inhibition by isolate of Pediococcus from cucumber brines. Appl. Microbiol. 30:1040.
Fuller, R. 1073. Ecological studies on theLactobacillus floraassociated with the crop epithelium of the fowl, J. Appl. Bacteriol. 36:131-139.
Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378. Gilliand, S.E., and M.L. Speck 1974. Inhibition of psychotrophic bacteria by lactic acid bacteria in nonfermented refrigerated foods. Paper presented at the 34th Annual IFT Meeting, New Orleans.
Graham, D.C., and L.L. McKay. 1985. Plasmid, DNA in strains ofPediococcus cerevisiaeandPediococcus pentosaceus. Appl. Environ. Microbiol. 50:532. Gross, E., and J.L. Morell. 1971. The structure of nisin. J. Am. Chem. Soc. 93:4634-4635.
Hale, O.M., and G.I. Newton. 1979. Effects of a nonviableLactobacillusspecies fermentation product on performance of pigs. J. Anim. Sci. 48:770-775.
Harris, L.J., M.A. Daeschel, M.E. Stiles, and T.R. Klaenhammer. 1989. Antimicrobial activity of lactic acid bacterial against Listeria monocytogenes. J. Food Prot. 53:384-387.
Hoa, N. T., L. Baccigalupi, A. Huxham, A., Smertenko, P. H. Van, S. Ammendola, E. Ricca, and S. M. Cutting. 2000. Characterization ofBacillusspecies used for oral bacteriotheray and bacterioprophylaxis of gastrointestinal disorders. Appl. Environ. Microbiol. 66:5241-5247.
Hofacre C.L., R. Froyman, B. Gautrias, B. George, M.A. Goodwin, and J. Brown. 1998. Use of Aviguard and other intestinal bioproducts in experimental Clostridium perfringens-associated necrotizing enteritis in broiler chickens. Avian Dis. 42:579-584.
Horner, T., H. Zahner, R. Kellner, and G. Jung. 1989. Fermentation and isola-tion of epidermin, a lanthionine containing polypeptide antibiotic fromStaphylococcus aureus. Appl. Microbiol. and Biotechnol. 30:219-225.
Hosoi, T., A. Ametani, K. Kiuchi, and S. Kaminogawa. 2000. Improved growth and viability of lactobacilli in the presence ofBacillus subtilis(natto), catalase, or subtilin. Can. J. Microbiol. 46:892-897.
Huis In't Veld, J.H.J., and C. Shortt. 1996. Selection criteria for probiotic microorganisms. R. Soc. Med. Int. Congr. Symp. Ser. 219:27-36.
Jansen, E.F., and D.J. Hirschmann. 1944. Subtilin, an antibacterial substance ofBacillus subtilis: culturing condition and properties. Arch. Biochem. 4:297-309.
Jin, L.Z., Y.W. Ho, N. Abdullah, H. Kudo, and S. Jalaludin. 1997. Studies on the intestinal microflora of chicken under tropical conditions. AJAS, 10 (5) 495-504.
Juffs, H.S., and F. J. Babel. 1975. Inhibition of psychrotrophic bacteria by lactic cultures in milk stored at low temperature. J. Dairy Sci. 58:1612-1619.
Kaldhusdal, M. I. 2000. Necrotic enteritis as affected by dietary ingredients. World Poultry-Elsevier. 16 (6) 42-43.
Kondo, F. 1988. In vitro lecithinase activity and sensitivity of 22 antimicrobial agents ofClostridium perfringensisolated from necrotic enteritis of broiler chickens. Res. Vet. Sci. 45:337-340.
Konisky, J. 1982. Colicins and other bacteriocins with established modes of action. Ann. Rev. Microbiol. 36:125.
Kordel, M., F. Schüller and H.-G. Sahl. 1989. Interaction of the pore forming-peptide antibiotics Pep 5, nisin and subtilin with non-energized liposomes. J. Fed. Eur. Biochem. Soc. Lett. 244:99-102.
Kordel, M., and H-G. Sahl. 1986. Susceptibility of bacterial, eukaryotic and artificial membranes to the disruptive action of the cationic peptides Pep 5 and nisin. FEMS Microb. Lett. 34:139-144.
Lee, Y.K., K. Nomoto, S. Salminen, and S.L. Gorbach. 1999. Handbook of Probiotics. John Wiley & Sons: USA.
Mead, G.C. 1997. Bacteria in the intestinal tract of birds, p. 216-240, In R.I. Mackie, B.A. White, and R.E. Isaacsson (ed.), Gastrointestinal microbiology. 2. Gastrointestinal microbes and host interactions. Chapman & Hall, New York, N.Y.
Mead, G.C., and B.W. Adams. 1975. Some observations on the cecal microflora of the chick during the first two weeks of life. Br. Poult. Sci. 16:169-176.
Mitchell, D.I. and R. Kenworth. 1976. Investigations on a metabolite fromLactobacillus bulgaricuswhich neutralizes the effect of enterotoxin fromEscherichia colipathogenic for pigs. J. Appl. Bacteriol. 41:163-174.
Morishita, T.Y., P.P. Aye, B.S. Harr, C.W. Cobb, and J.R. Clifford. 1997. Evaluation of an avian-specific probiotic to reduce the colonization and shedding ofCampylobacter jejuniin broilers. Avian Dis. 41:850-855.
Motlagh, A.M., M.C. Johnson, and B. Ray. 1991. Viability loss of foodborne pathogens by starter culture metabolites. J. Food Prot. 54:873-878.
Muriana, Peter M. 1993. Antimicrobial peptides and their relation to food quality. p. 303-321, Ch. 24 in “Food Flavor and Safety.” American Chemical Society, Washington, D.C.
Naclerio, G., E. Ricca, M. Sacco, and M.D. Felice. 1993. Antimicrob
Lin Angeline Seah Huay
Meng Tan Hai
Teo Alex Yeow-Lim
Harris Emily E.
Herink Kent A.
Kemin Industries, Inc.
Marx Irene
LandOfFree
Antimicrobial compounds from Bacillus subtilis for use... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Antimicrobial compounds from Bacillus subtilis for use..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Antimicrobial compounds from Bacillus subtilis for use... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3807573