Antimicrobial and antirancidity agent

Details Antimicrobial and antirancidity agent Antimicrobial and antirancidity agent

1976-06-15

1977-08-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

4263302, 4263306, 426335, 426532, 426546, 252404, A23C 908, A23D 504, A23L 334

Patent

active

040441601

ABSTRACT:
An aqueous composition includes a normally biodegradable component and contains tertiary butyl hydroquinone to inhibit microbial growth. Oxidative rancidity is also controlled when the composition has a fat or oil content. A method is described which adds tertiary butyl hydroquinone to aqueous biodegradable materials in concentrations that inhibit microbial growth.

REFERENCES:
patent: 2933399 (1960-04-01), Nickerson et al.
patent: 2934433 (1960-04-01), Brocklesby et al.
patent: 3366495 (1968-01-01), Paul et al.
patent: 3775540 (1973-11-01), Berkeley et al.
patent: 3899600 (1975-08-01), Sweet
Chemical Abstracts, vol. 82, 1975, 110393f.

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