Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent
1980-05-02
1982-08-24
Helfin, Bernard
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Biocidal or disinfecting chemical agent
424313, 426532, 252407, A23L 334
Patent
active
043461182
ABSTRACT:
The invention relates to the preservation of all organic materials that are susceptible to biodeterioration.
Microbial growth, particularly of fungi, in food, feed, agricultural crops, manufactured goods, and cosmetic and pharmaceutical preparations are inhibited by the use of di-alkyl esters of fumaric acid and compositions thereof.
REFERENCES:
patent: 2218181 (1940-10-01), Searle et al.
McGowan et al., Ann. Applied Biol., vol. 35, (1948), pp. 25-36.
Grove, Ann. Applied Biol., vol. 35, (1948), pp. 37-44.
Helfin Bernard
University of Delaware
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