Antifungal complexes

Details Antifungal complexes Antifungal complexes

1998-03-13

1999-12-07

Pratt, Helen

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Lacteal derived containing

426 44, 426323, 426335, 426580, 426583, 426601, 426634, 426656, A23L 33463

Patent

active

059979267

ABSTRACT:
A complex containing natamycin complexed to one or more proteins. Processes for producing the same. Compositions containing the same. Use of the complexes as a preventative antimycobacterial treatment for natural products. A method for preventing the infection of a natural product by mycobacteria the method containing treating the natural with the complex.

REFERENCES:
patent: 4002741 (1977-01-01), Kulbakh et al.
patent: 5196344 (1993-03-01), Ruttan
patent: 5597598 (1997-01-01), van Rijn et al.
Maertlbauer et al. "Lehrstuhl fuer Hygiene und Tech. der Milch", Archiv fuer Lebensmittel-hygiene 41(5) 112-115 (Abstract Only), 1990.
Brik, H., "Natamycin", Analytical Profiles of Drug Substances 10:513-561 (1981).
De Boer, E., et al., "Sensitivity to natamycin (pimaricin) of fungi isolated in cheese warehouses", J. of Food Prot. 40:333-536 (1977).
Daamen, C.B.G. and van den Berg, G., "Prevention of mould growth on cheese by means of natamycin", Voedingsmiddelentechnologie 18(2):26-29 (1985).

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