Compositions – Heat-exchange – low-freezing or pour point – or high boiling... – Organic components
Patent
1984-09-16
1986-05-06
Lieberman, Paul
Compositions
Heat-exchange, low-freezing or pour point, or high boiling...
Organic components
252 70, C09K 500
Patent
active
045870276
ABSTRACT:
Potable (drinking) water systems of recreational vehicles, boats, vacation homes, and the like, need to be protected against freezing during periods of non-use during the cold winter season. Typical propylene glycol antifreeze additives are effective but expensive. It has been found that use of an inhibitor solution based on food-grade corn syrup effectively boosts the effectiveness of propylene glycol so that as little as 19% plus or minus 0.25% by liquid volume is optimally used together with about 10% of a food-grade corn syrup in an anti-freeze solution for -50% protection. This is a more economical and effective system than previously known in commercialized systems heretofore maintained as trade secrets by the inventors and the assignee.
O'Farrell Thomas F.
O'Neal, Jr. Ollie
Preusch Robert W.
Lieberman Paul
United States Movidyn Corporation
Wax Robert A.
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