Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent
1995-02-28
1996-10-22
Wityshyn, Michael G.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing alpha or beta amino acid or substituted amino acid...
435812, 252351, 25218227, 252358, 554168, 554227, C12P 1304, C09K 300, C07C 5143
Patent
active
055676065
ABSTRACT:
Disclosed herein are antifoaming agents for fermentation which include, as active ingredient at least one of (a) a reaction product obtained by adding at least one alkylene oxide to a mixture of a fat and/or oil with a trihydric or still higher polyhydric alcohol, or (b) a compound represented by the following general formula (1): ##STR1## wherein n stands for a number of 2-50, R.sup.1, R.sup.2 and R.sup.3 mean individually a hydrogen atom or an acyl group having 2-31 carbon atoms, x denotes an alkylene group having 2-4 carbon atoms, and m1, m2 and m3 are individually a number of 0-200, an L-amino acid-producing medium containing either one of these components, and a production process for L-amino acids making use of this medium. The use of this antifoaming agent permits the quick, sure and durable suppression of bubbling during incubation, and the overall production of the L-amino acid is significantly improved.
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Nippin Oils and Fats Co., Ltd., "Additive for L-quitamic Acid Fermentation", Chemical Abstracts, 94:190310n 1981.
Hayashi Masaharu
Hioki Yuichi
Moriyama Tadashi
Shonaka Masafumi
Kao Corporation
Prats Francisco C.
Wityshyn Michael G.
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