Antibiotic acanthomycin and process for preparing

Details Antibiotic acanthomycin and process for preparing Antibiotic acanthomycin and process for preparing

1977-02-28

1981-03-31

Tanenholtz, Alvin E.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435169, 424118, 424124, C12N 120, C12P 106, A61K 3500

Patent

active

042594502

ABSTRACT:
Antibiotic acanthomycin (U-53,827) produced by the controlled fermentation of the microorganism Streptomyces espinosus subsp. acanthus, NRRL 11081. This antibiotic and its base addition salts are active against Gram-positive bacteria. Accordingly, they can be used in various environments to eradicate or control such bacteria.

REFERENCES:
patent: 3697380 (1972-10-01), Argoudelis et al.

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