Antibiotic A-26771 factor

Details Antibiotic A-26771 factor Antibiotic A-26771 factor

1975-01-17

1976-05-04

Jiles, Henry R.

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

Having a known elemental analysis

260343, 260243R, 2602393B, 424279, 424246, 424277, C12D 922, C07G 1100, C07D51308

Patent

active

039549720

ABSTRACT:
Antibiotic mixture A-26771, comprising microbiologically active factors A, B and C, produced by fermentation of Penicillium turbatum Westling NRRL 5630, and isolation and separation of the individual factors thereof by extraction, chromatography and crystallization. The A-26771 mixture and factors A, B and C thereof have antifungal and broadspectrum antibacterial activity; factors A and C also have antiviral activity.

REFERENCES:
patent: 3560483 (1971-02-01), Svokos et al.
patent: 3673172 (1972-06-01), Svokos et al.
patent: 3715352 (1973-02-01), De Vault
Poisel et al., "Angew. Chem.," (Internat. Ed.), Vol. 10, No. 2, pp. 130-131 (1971).
Johns et al., "J. Chem. Soc. D., Chem. Commun.," (1971), pp. 163-164.

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