Antibacterial articles and methods of producing the articles

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Lysis of micro-organism

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4274301, C12N 106

Patent

active

057598444

ABSTRACT:
An antibacterial article inhibits the proliferation of microorganisms on the surface of food. The antibacterial article includes a substrate, such as a nonwoven material, on which is adsorbed .epsilon.-polylysine. The article is produced by applying an aqueous or alcoholic solution of .epsilon.-polylysine to the substrate by spraying or immersion.

REFERENCES:
Shima et al. The Journal of Antibiotics. vol. XXXVII. pp. 1449-1455, Nov. 1984.

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