Antianaemic composition and a process for producing the same

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

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514502, 514814, 536 11, 536123, A61K 3170

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active

046596976

ABSTRACT:
A process for producing an organoiron(II) compound-containing antianaemic composition which comprises cultivating a yeast in a saccharide-containing nutrient medium therefor in the presence of an iron compound to form a cultured broth comprising an organoiron(II) compound, alcohol and water and removing the alcohol from the cultured broth to an extent that the resulting cultured broth has an alcohol content of less than about 1% by volume, and an antianaemic composition produced thereby. The antianaemic composition of the present invention is very stable, and excellent in absorbability into a living body and incorporation of iron into hemoglobin.

REFERENCES:
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patent: 2885393 (1959-05-01), Herb
patent: 3022221 (1962-02-01), Floramo
patent: 3252863 (1966-05-01), Lindvall et al.
patent: 4400199 (1983-08-01), Yokoyama et al.
patent: 4438093 (1984-03-01), Shimada et al.
Reprint from Bulletin of Research Inst. of Fermentation, No. 12 (1966), Yamanashi University.
"The Iron Content of Grapes & Wine:-Ind. & Engin. Chem. 3/15/37, J. Byrne, G. Saywell & W. Cruess, vol. 9.
"The Technology of Wine Making", M. A. Amerine, H. W. Berg, W. V. Cruess 1972.

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