Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical
Reexamination Certificate
2005-04-18
2010-12-21
Wen, Sharon (Department: 1644)
Drug, bio-affecting and body treating compositions
Preparations characterized by special physical form
Food or edible as carrier for pharmaceutical
C424S157100
Reexamination Certificate
active
07854942
ABSTRACT:
Compositions, food products or beverages for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the peptides. The antibodies may be produced by immunizing egg laying fowl with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
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Sim Jeong S.
Sunwoo Hoon
Bennett Jones LLP
The Governors of the University of Alberta
Wen Sharon
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