Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai
Patent
1983-11-17
1986-07-15
Brown, Johnnie R.
Drug, bio-affecting and body treating compositions
Designated organic active ingredient containing
Carbohydrate doai
536 65, A61K 3171, C07H 1708
Patent
active
046007067
ABSTRACT:
An animal feed composition which comprises a conventional animal feed and an antifungal-effective amount of natamycin. The feed composition may comprise natamycin in a range of about 0.000055 to 0.011 weight percent. A premix for incorporation into such animal feeds preferably comprises about 2 to 25 grams of natamycin admixed with about one pound of an inert carrier, such as rice hulls or calcium carbonate. One pound of premix is added to about one ton of the conventional animal feed.
REFERENCES:
patent: 2903356 (1959-09-01), Lampen et al.
patent: 3892850 (1975-07-01), Struyk et al.
patent: 3916027 (1975-10-01), Taylor
patent: 3945993 (1976-03-01), Schaffner et al.
patent: 3957754 (1976-05-01), Aszalos et al.
patent: 4536494 (1985-08-01), Carter
Lampen et al., "Bull. Res. Counc. of Israel", vol. 11A4, 1963, pp. 286-291.
De Kruijff et al., "Biochimica et Biophysica Acta." 339, 1974, pp. 30-43.
"The Merck Index" 10th Ed., 1985, p. 922.
Clark et al., Pimaricin, "A New Food Fungistat," Microbial Inhibitors in Food, Fourth International Symposium on Food Microbiology, 1964, at Swedish Institute for Food Preservation Research, pp. 167-184.
Morris et al., "Pemaricim-What is it?" Cultured Dairy Products Journal, vol. 13, No. 3, pp. 22-24, Aug. 1978.
The Merck Index, Merck & Co., Inc., Rahway, N.J., (1976), p. 967.
Raab, Wolfgang P., Natamycin (Pimaricin), Georg Thieme Publishers Stuttgart, (1972), pp. 18-19.
Abstract 41805, Ene-Popescu, Constanta, (Inst. Med. Farm., Clin. I1-a Dermatol., Bucuresti, Rom.).
Abstract 41800, Jones, Dan B. (Vanderbilt Univ. Med. Cent., Nashville, Tenn. 37232, USA).
British National Formulary, pp. 181, 283, 302.
Federal Register, vol. 43, No. 229, Tuesday, Nov. 28, 1978, Sections 172.155 and 449.40.
Brik, Harry, Analytical Profiles of Drug Substances, Acadamic Press, Inc. (1981), pp. 513, 517.
Food and Agriculture Organization of the United Nations, FAO Report No. 45, WHO Report No. 430, Rome (1969).
Naproxen, Official Monographs, USP XX, p. 198, 834,210.
Mizuno et al, "The Chemotherapy of Vulvovaginal Mycosis", Advances in Antimicrobial and Antineoplastic Chemotherapy, vol. I/1, p. 239.
Levinskas et al, "Acute and Chronic Toxicity of Primaricin", Toxicology and Applied Pharmacology 8, 97-109 (1966).
Sellam et al, "Temperatures Differences, Moisture Transfer and Spoilage in Stored Corn", Feedstuffs, Sep. 6, 1976, p. 28.
Lovett, J. Agr. Food Chem., vol. 20, No. 6, 1972.
Mislivec et al, "Incidence of Toxic and Other Mold Species and Genera in Soybeans", Journal of Food Protection, vol. 40, No. 5, pp. 309-312 (May, 1977).
Azzouz et al, "Comparative Antimycotic Effects of Selected Herbs . . . ", Journal of Food Protection, vol. 45, No. 14, pp. 1298-1301 (Dec. 1982).
Food Additives Tables, Elsevier Scientific Publishing Company, (1975), p. IX- 42.
Microbial Inhibitors in Food, Food Microbiology Symposium, Jun. 1-5, 1964, Goteborg, Sweden, pp. 185, 186.
Microbial Inhibitors in Food, Food Microbiology Symposium, Jun. 1-5, 1964, Goteborg,, Sweden, pp. 167-185.
Ray et al., "Preventing Growth of Potentially Toxic Molds Using Antifungal Agents", Journal of Food Protection, vol. 45, No. 10, pp. 953-963 (Aug. 1982).
Evaluation of Certain Food Additives, WHO report No. 599, FAO Report No. 1, Geneva, 1976.
Delvocid.RTM., For the Prevention of Mold on Food Products, Product Bulletin Del-03/82.10.Am.10, GGB Fermentation Industries Inc., pp. 3-6.
Davis et al, "Toxigenic Fungi in Food", Applied Microbiology, Jul. 1975, pp. 159-161.
Abstract No. 89:58456g, Incidence and Control of Mycotoxin Producing Molds in Domestic and Imported Cheese, Bullerman, L. B. (Dep. Food Sci. Technol., Univ. Nebraska, Lincoln, Nebr.).
Abstract No. 97564, Devries, G. A. (Centr. Bur. Schimmelcult., Baarn, Neth.).
Bullerman, "Significance of Mycotoxins to Food Safety and Human Health", Journal of Food Protection vol. 42, No. 1, pp. 65-86 (Jan. 1979).
Zeitschrift Fur Lebensmittel-Untersuchung Und-Forschung, J. F. Bergmann, Munchen (1973), pp. 179-186.
LandOfFree
Anti-fungal feed compositions containing natamycin does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Anti-fungal feed compositions containing natamycin, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Anti-fungal feed compositions containing natamycin will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1741233