Anti bacterial compounds

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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Details

C514S027000, C514S035000, C514S036000, C536S004100, C536S013500, C536S016600, C536S016800, C536S018100

Reexamination Certificate

active

11385641

ABSTRACT:
The invention relates to novel paranmycin compounds that have activity against gram positive and gram negative bacteria, preferably bacteria that are resistant to other antibiotics. Paranmycins are of the general formula

REFERENCES:
Elchert et al., “Application of the Synthetic Aminosugars for Glycodiversification”, J. Org. Chem., Jan. 28, 2004, vol. 69, pp. 1513-1523.
Jinhua Wang, Jie Li, David Tuttle, Jon Y. Takemoto, Cheng-Wei Tom Chang; “The Synthesis of L-Aminosugar and the Studies of L-Pyranoses on the Ring III of Pyranmycins”, Organic Letters, Oct. 15, 2002 (Web), pp. 3997-4000, vol. 4, No. 23, American Chemical Society, Washington, DC, USA.
Cheng-Wei Tom Chang, Yu Hui, Bryan Elchert, Jinhua Wang, Jie Li, and Ravi Rai; “Pyranmycins, a Novel Class of Aminoglycosides with improved Acid Stability: The SAR of D-Pyranoses on Ring III of Pyranmycin”, Organic Letters, Nov. 21, 2002 (Web), pp. 4603-4606, vol. 4, No. 26, American Chemical Society, Washington, DC, USA.
Jie Li, Jinhua Wang, Yu Hui, Cheng-Wei Tom Chang; “Exploring the Optimal Site for Modifications of Pyranmycins with the Extended Arm Approach”, Organic Letters, Jan. 24, 2003 (Web), pp. 431-434, vol. 5, No. 4, American Chemical Society, Washington, DC, USA.

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