Anti-bacterial chopping board

Details Anti-bacterial chopping board Anti-bacterial chopping board

1993-05-05

1995-07-18

Woo, Jay H.

Work holders

Work-underlying support

Movable roller

269286, 264349, 524322, 524450, B23Q 300

Patent

active

054334241

ABSTRACT:
A chopping board of the present invention is formed in a manner that synthetic rubber (NBR) and hard chloroethene as a basis are kneaded into a mixture wherein an anti-bacterial agent is mixed. Definitely, a stiffening agent of synthetic rubber, low-pressure polyethylene resin, white carbon black which is the reinforcing extender of rubber, zinc flower as a reinforcing accelerator of rubber, titanium as a coloring agent and stearic acid as a dispersion accelerator are mixed with the base of synthetic rubber(NBR) and hard chloroethene. The mixture thus obtained is agitated under kneading by a kneader exclusively for rubber and then a ceramic power and an inorganic anti bacterial agent are mixed with the kneaded mixture so as to mold the chopping board.

REFERENCES:
patent: 4452936 (1984-06-01), Grimm
patent: 4960819 (1990-10-01), Sandstrom et al.
patent: 5085416 (1992-02-01), Miyake et al.
patent: 5162425 (1992-11-01), Sndstrom et al.

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