Animal slaughtering chemical treatment and method

Details Animal slaughtering chemical treatment and method Animal slaughtering chemical treatment and method

1987-01-16

1989-08-01

Abercrombie, Willie G.

17 51, A22B 500

Patent

active

048522163

ABSTRACT:
A material and method for processing meat in production in which the meat, both carcass and head, which can proceed on different production lines, is rinsed and treated with acetic acid after hide removal. The water and acid are maintained at a temperature of between 80 and 150 degrees fahrenheit. The acid is in a water based solution at concentrations ranging from 0.25 per cent to 2.00 per cent. After evisceration for the carcass and removal of waste from the head, the head and carcass are rinsed and treated with acetic acid again before being sent to cold storage from which they are released later for further processing. The first rinsing step is commenced within one hour of the time the hide is removed from the animal.

REFERENCES:
patent: 3934044 (1976-01-01), Busch et al.
patent: 3958020 (1976-05-01), deVries
patent: 4191787 (1980-03-01), Bauermann
patent: 4305966 (1981-12-01), Ueno et al.
patent: 4431679 (1984-02-01), Crawford
patent: 4670277 (1987-06-01), Brotsky et al.

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