Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1976-05-24
1977-10-25
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 41, 426 53, 426 60, 426 69, 195 82, A12K 108
Patent
active
040556662
ABSTRACT:
A method of producing an animal food supplement by growing a yeast that utilizes lactose on a mixture of wheat bran or husks from different grains which are mixed with dried whey, moistened with water, cooled and inoculated with yeast, a dairy culture used in making buttermilk, and Lactobacillus acidophilus, placed on perforated trays, then incubated for 12 to 24 hours at 27.degree. to 34.degree. C. and dried at 43.degree. C. and lower.
REFERENCES:
patent: 2505360 (1950-04-01), Jeffreys
patent: 3818109 (1974-06-01), Bechtle
Jeffreys George A.
Price Jean L.
Tobey James F.
Brown, Jr. Robert
George A. Jeffreys & Co., Inc.
Penland R. B.
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