Food or edible material: processes – compositions – and products – Fermentation processes – Of or with yeast or mold
Patent
1992-09-17
1995-07-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of or with yeast or mold
426 2, 426656, 435106, A23J 320, A23K 100, C12P 1304
Patent
active
054319331
ABSTRACT:
An animal feed supplement and processes for its production which provide an inexpensive, not excessively hygroscopic or sticky supplement amino acid whose content should be standardizable. The animal feed supplement is based on a fermentation broth and contains the predominant proportion of its contents, optionally with the exclusion of part of the biomass. The biomass is preferably present in an amount of at most 10% by weight in the dry state. Proteins are preferably present in a maximum amount of 10% by weight. For the production, the sugar content is adjusted to a maximum of 4 g/l during fermentation, at least towards the end thereof, and at least part of the biomass is optionally removed during the working up.
REFERENCES:
patent: 5133976 (1992-07-01), Rouy
European Search Report.
Document in German from Synopse 1944 entitled "Aufabeitung either Aminosaure-Losung-Untersuchungen Zum . . . " by Detlef Schartges et al. Chem.-Ing.-Tech. 63 (1991) Nr. 4, S. 390-391.
Japanese Abstract J56085291 entitled "Tryptophan Produce Microorganism React . . . " 4 pages.
Japanese Abstract J61200949 entitled "Concentrate Amino Acid Pass Buffer Aqueous . . . "5 pags.
Chemical Abstracts, vol. 115:181567b (1991) by Kaiho, Yasunori entitled "Isolation of Tryptophan from fermentation broth by decanting centrifuges."
Binder Wolfram
Friedrich Heinz
Holldorff Henning
Leuchtenberger Wolfgang
Lotter Hermann
Czaja Donald E.
Degussa - Aktiengesellschaft
Sherrer Curtis E.
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