Anhydrous chewing gum with improved stability

Details Anhydrous chewing gum with improved stability Anhydrous chewing gum with improved stability

1988-12-29

1990-09-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 99, 426 3, A23G 330

Patent

active

049543539

ABSTRACT:
Chewing gum compositions resistant to moisture pickup and hardening and having a moisture content less than about 1.0% and preferably less than about 0.3% by weight of the final composition, including a hard or a soft gum base, flavoring agent, sweetening agent, and a hydrophobic softening agent. The present composition may be formed without cooling and does not require conditioning prior to wrapping. Prior to wrapping the gum pieces may be coated with a sweetening agent in the known manner at ambient temperatures and up to 80% relative humidity.

REFERENCES:
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patent: 4514422 (1985-04-01), Yang et al.
patent: 4514423 (1985-04-01), Tezuka et al.
patent: 4579738 (1986-04-01), Cherukuri et al.
patent: 4581234 (1986-04-01), Cheruhuri et al.
patent: 4587125 (1986-05-01), Cheruhuri et al.
patent: 4721620 (1988-01-01), Cherukuri et al.
patent: 4740376 (1988-04-01), Yang

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