Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving hydrolase
Reexamination Certificate
2008-07-01
2008-07-01
Saucier, Sandra E. (Department: 1651)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving hydrolase
C435S068100, C435S212000, C435S219000
Reexamination Certificate
active
07393659
ABSTRACT:
A method for in vitro determination of the digestibility of proteins in a nutritional product. The method utilized gastric and intestinal enzymes that are standardized for in vitro digestion process that mimics the in vivo digestive process. Further, specificity in digestion is determined by an amino acid profile.
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Cheng Lucia
Dowlati Lobat
Johns Paul W.
Abbott Laboratories
Hanley Susan
Saucier Sandra E.
Weida Sandra E.
Winter William J.
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