Analytical element and method for determination of total lacate

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435805, 436169, 436170, 436175, 436810, 422 55, 422 56, 422 57, 422 58, C12Q 126, G01N 2177, G01N 100, G01N 2100

Patent

active

048031593

ABSTRACT:
A multilayer analytical element exhibits improved precision in the assay of total lactate dehydrogenase (LDH). The element also provides reduced susceptibility to total protein and hemoglobin interferences in the assay. The element contains a porous spreading layer composed of a particulate structure. A fluorinated surfactant is also used in the assay. This surfactant has one or more fluorocarbon moieties provided, that when the surfactant has more than one such moiety, they are substantially linear. The surfactant can be incorporated in the element or added at the time of the assay.

REFERENCES:
patent: 3867258 (1975-02-01), Forgione
patent: 3992158 (1976-11-01), Przybylowicz et al.
patent: 4089804 (1978-05-01), Falk
patent: 4250255 (1981-02-01), Sanford
patent: 4258001 (1981-03-01), Pierce et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Analytical element and method for determination of total lacate does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Analytical element and method for determination of total lacate , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Analytical element and method for determination of total lacate will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1084582

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.