Aminoglycoside 66-40C, method for its manufacture, method for it

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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424180, 536 10, 195 31R, C07H 1522

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active

040093280

ABSTRACT:
Aminoglycoside 66-40C, a minor product produced by the fermentation of Micromonospora inyoensis, is separated from said fermentation mixture, and is used as an intermediate in preparing the known antibiotic, sisomicin, as well as 6' -N-alkylsisomicins having antibacterial activity. Claimed are Aminoglycoside 66-40C as well as 6' -N-t-alkylsisomicins having a tertiary carbon bonded to the 6' -nitrogen.

REFERENCES:
patent: 3651042 (1972-03-01), Marquez et al.
patent: 3832286 (1974-08-01), Weinstein et al.
patent: 3880828 (1975-04-01), Mallams et al.
patent: 3929762 (1975-12-01), Umezawa et al.

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