Amino sugars and their use in improving the meat:fat ratio in an

Details Amino sugars and their use in improving the meat:fat ratio in an Amino sugars and their use in improving the meat:fat ratio in an

1976-07-13

1977-12-27

Brown, Johnnie R.

Drug, bio-affecting and body treating compositions

Conjugate or complex of monoclonal or polyclonal antibody,...

Conjugated via claimed linking group, bond, chelating agent,...

195 31P, 195 80R, 195 31R, 424180, 536 1, 536 4, 536 18, 260307F, A61K 3171, A61K 31715, C12D 1304

Patent

active

040655571

ABSTRACT:
Glucopyranosyl and oligoglucosidyl derivatives of 4,6-bisdesoxy-4-(4,5,6-trihydroxy-3-hydroxymethylcyclohex-2-en-1-ylamino)- .alpha.-D-glucopyranose, which are inhibitors of glycoside hydrolases of the digestive tract, favorably improve the meat:fat ratio in animals in favor of a higher proportion of meat. A single amino-sugar or a mixture of amino-sugars can be formulated in combination with an edible carrier and fed to animals. A representative embodiment is a pig feedstuff in admixture with O-{4,6-bisdesoxy-4-[lS-(1,4,6/5)-4,5,6-trihydroxy-3-hydroxymethylcyclohex- 2-en-1-ylamino]-.alpha.-D-glucopyranoxyl}-(1.fwdarw.4)-O-.alpha.-D-glucopyr anosyl-(1.fwdarw.4)-D-glucopyranose.

REFERENCES:
patent: 3876766 (1975-04-01), Frommer et al.

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