Amino resin modified polymer gels for permeability control

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Processes of preparing a desired or intentional composition...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

252 8554, E21B 33138, E21B 4312, E21B 4322

Patent

active

048107328

ABSTRACT:
A composition of matter wherein amino resins such as melamine formaldehyde ("MF") resins modify polysaccharide polymers thereby forming gels with transitional metal ions useful for profile control where said polymers have amine, amide, hydroxyl and thiol funmctionalities. Said gels are thermally stable, brine tolerant and rehealable. Said resin modified polysaccharide polymers can be used in their liquid or ungelled state as a mobility control agent in a reservoir during the removal of hydrocarbonaceous fluids therefrom.

REFERENCES:
patent: 3908760 (1975-09-01), Clampitt et al.
patent: 3918521 (1975-11-01), Snavely et al.
patent: 4018286 (1977-04-01), Gall et al.
patent: 4157322 (1979-06-01), Colegrove
patent: 4210206 (1980-07-01), Ely et al.
patent: 4461351 (1984-07-01), Falk
patent: 4613631 (1986-09-01), Espenscheid
patent: 4673038 (1987-06-01), Sandiford et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Amino resin modified polymer gels for permeability control does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Amino resin modified polymer gels for permeability control, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Amino resin modified polymer gels for permeability control will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1669179

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.