Food or edible material: processes – compositions – and products – Bait – attractant – or process of preparation
Patent
1991-08-08
1992-12-15
Cintins, Marianne M.
Food or edible material: processes, compositions, and products
Bait, attractant, or process of preparation
426 2, 426508, A01K 8500
Patent
active
051715872
ABSTRACT:
The snapping and biting response of ictalurid catfish, and fish with similar feeding habits, are released by the use of the free amino acids: L-proline, L-alanine, and L-arginine, and mixtures thereof, at concentrations above those normally found around the fish's normal, or natural foods.
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patent: 4826691 (1989-05-01), Prochnow
patent: 5089277 (1992-02-01), Prochnow
Journal of Comparative Physiology, "An Electro physiological . . . ", pp. 150:345-357 (1983).
Comparative Biochem. Physio., "High sensitivity of catfish taste . . . ", vol. 52A pp. 247-251 (1975).
Chemoreception in Fishes, "High Sensitivity . . . " Chapter 7, pp. 109-134 (1982).
Caprio John T.
Valentincic Tine B.
Cintins Marianne M.
Kiesel William David
Peabody John
The Board of Supervisors of Louisiana State University and Agric
Tucker Robert C.
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