Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...
Patent
1996-09-13
1998-06-09
Lankford, Jr., Leon B.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing alpha or beta amino acid or substituted amino acid...
435110, 435115, C12P 1304, C12P 1308, C12P 1314
Patent
active
057632308
ABSTRACT:
The present invention relates to a process for the fermentative production of an amino acid which comprises the use of phosphorous limited or phosphorous/carbon double limited growth conditions during the fermentative production.
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Chen, H.C. Food Biotechnology, vol. 7 (3), pp. 221-234, Abstract Enclosed, 1993.
De Hollander J. A.
Eswilder F. R.
Noordover J. A. C.
Lankford , Jr. Leon B.
Tate Christopher R.
Triple-A B.V. p/a Produkschap voor Veevoedor
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