Amine salts of acidic microbial polysaccharides and their use in

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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252 85R, 252315, 426658, 536 18, 424361, 424363, 536114, C08B 3700

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active

042542570

ABSTRACT:
Acidic polysaccharides of the type obtainable by microbial fermentation of an organic material such as a carbohydrate (e.g., xanthan gum) form novel amine salts with aliphatic or alicyclic polyamines having at least three amino nitrogen atoms and a molecular weight of at least 150. The amine salts may be used for isolation of the microbial polysaccharide from its fermentation broth by a process comprising the steps of acidifying, forming the amine salt by adding the amine or a salt thereof, and reducing the inorganic salt concentration as necessary (e.g., by dilution).

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