Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Reexamination Certificate
2007-01-09
2007-01-09
Weber, Jon (Department: 1653)
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Blood proteins or globulins, e.g., proteoglycans, platelet...
C530S300000, C530S350000, C424S192100
Reexamination Certificate
active
10795062
ABSTRACT:
We disclose isolated terminal fusion polypeptides comprising a soybean glycinin or proglycinin polypeptide operably linked to the peptide of SEQ ID NO:12.
REFERENCES:
patent: 5710365 (1998-01-01), Kerr et al.
Utsumi et al., Structure-function Relationships of Soybean Proteins Revealed by Usining Recombinant Systems Enzyme and Microbial Technology, 2002, vol. 30, pp. 284-288.
Beardslee et al., Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h3 Allergy and Immunology, 2000, vol. 123, pp. 299-307.
Gidamis et al., Modification Tolerability of Soybean Proglycinin, Biosci, Biotech, Biochem. (1995) 59(8): 1593-1595.
Jung et al., Site-Specific Limited Proteolysis of Legumin Chlorampheniclo Acetyl Transferase Fusions in Vitro and In Transgenic Tobacco Seeds, Journal of Experimental Botany (1993) 44:343-349.
Kim et al., Improvement of nutritional value and funcation properties of soybean glycinin by protein engineering, Protein Enginerring (1990) 3(8):725-731.
Utsumi et al., Synthesis, processing and accumulationof modified glycinins of soybean in the seeds, leaves and stems of transgenic tobacco, Plant Science (1993) 92: 1991-202.
Utsumi et al., Effects of Deletion of Disulfide Bonds by Protein Engineering on the Confirmation and Functional Properties of Soybean Proglycinin, J. Agric. Food Chem. (1993) 41:687-691.
Utsumi et al., Structure-function relationships of soybean proteins revealed by using recombinant systems, Enzyme and Microbial Technology (2002) 30:284-288.
Barry Jennifer K.
Rao Aragula Gururaj
Roesler Keith R.
Lappegard Kathryn K.
Liu Samuel W.
Weber Jon
LandOfFree
Altering protein functional properties through terminal fusions does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Altering protein functional properties through terminal fusions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Altering protein functional properties through terminal fusions will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3740446