Alkyl glycoside fatty acid polyester fat substitute food composi

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536 186, 536119, 536120, 536124, 426106, 426658, 426804, C07G 300, C07H 100, C07H 1306, C07H 1504

Patent

active

055502202

ABSTRACT:
A method for producing alkyl glycoside polyesters comprising admixing a lower acyl ester alkyl glycoside, a fatty acid lower alkyl ester, and an alkaline metal catalyst to form a reaction mixture. Thereafter, the reaction mixture is heated to a reaction temperature and maintained at that temperature for a predetermined period of time. A low vacuum is drawn over the mixture. Yields of on the order of 95% to 99% can be achieved in accordance with this method. Novel fat substitute food compositions containing alkyl glycoside fatty acid polyesters are produced in accordance with this present invention. The alkyl moiety may be unsubstituted or substituted by from 1-3 free hydroxyl groups or fatty acid esterified hydroxyl groups.

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D. J. Hamm, "Preparation and Evaluation of Trialkoxytricarballylate, Trialkoxycitrate, Trialkoxyglycerlether, Jojoba Oil and Sucrose Polyester as Low Calories Replacements of Edible Fats and Oils," Journal of Food Science, vol. 49 (1984).

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