Alkenyl succinic acid anhydride half ester emulsifier

Colloid systems and wetting agents; subcombinations thereof; pro – Continuous liquid or supercritical phase: colloid systems;... – Aqueous continuous liquid phase and discontinuous phase...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C516S105000, C536S102000, C536S103000, C536S107000, C536S110000, C426S590000, C426S599000, C426S616000, C426S650000, C426S651000, C426S658000, C426S661000, C512S002000, C514S778000, C514S938000, C514S939000, C510S470000, C510S474000

Reexamination Certificate

active

07829600

ABSTRACT:
The present invention relates to a starch emulsifier product prepared by sufficiently solubilizing a starch and subsequently sufficiently derivatizing the sufficiently solubilized starch product, in one embodiment by reacting the sufficiently solubilized starch with an alkenyl succinic anhydride. Such starch emulsifier products are useful as emulsifying and/or encapsulating agents, particularly in systems where high load and retention of the active ingredient, low surface oil exposure, and excellent oxidation resistance is desired.

REFERENCES:
patent: 2661349 (1953-12-01), Caldwell et al.
patent: 3455838 (1969-07-01), Marotta et al.
patent: 3732207 (1973-05-01), Kovats
patent: 4460617 (1984-07-01), Barndt et al.
patent: 4845152 (1989-07-01), Palmer
patent: 4977252 (1990-12-01), Chiu
patent: 5185176 (1993-02-01), Chiu
patent: 5354559 (1994-10-01), Morehouse
patent: 5616358 (1997-04-01), Taylor et al.
patent: 6372361 (2002-04-01), Mackewicz et al.
patent: 6809197 (2004-10-01), Woo et al.
patent: 7157573 (2007-01-01), Buwalda et al.
patent: 2002/0142087 (2002-10-01), Trubiano et al.
patent: 2004/0247658 (2004-12-01), Trubiano et al.
patent: 2005/0208009 (2005-09-01), Bonnardel et al.
patent: 0116348 (2001-03-01), None
patent: 2007008066 (2007-07-01), None
Chee Teck Tan, “Beverage Flavor Emulsion—A Form of Emulsion Liquid Membrane Microencapsulation”, Food Flavors: Analysis and Pakaging Influences, E. T. Contis et al Editors, (copyright 1998—month unknown), Elsevier Science, pp. 29-42.
S. Tesch et al., “Stabilization of emulsions by OSA starches”, Journal of Food Engineering 54 (2002—month unknown) pp. 167-174 (online @ http://www.sciencedirect.com/ , downloaded Apr. 29, 2010).
Chee Teck Tan, “Chapter 12 Beverage Emulsion”, Food Emulsions, 4thEdition, Revised and Expanded, Edited by Stig Friberg, Kåre Larsson, Kare Larsson, Johan Sjöblom, Marcel Dekker, Inc., NY, NY (Copyright 2004—month unavailable), pp. 1-40, (obtained online @ http://books.google.com/books—downloaded Apr. 29, 2010).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Alkenyl succinic acid anhydride half ester emulsifier does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Alkenyl succinic acid anhydride half ester emulsifier, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Alkenyl succinic acid anhydride half ester emulsifier will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4162213

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.