Alkali-treated lecithin in fats

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive

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Details

4263306, 426601, 426606, 426607, 426609, 426662, A23D 500, A23D 502, A23J 702

Patent

active

045282013

ABSTRACT:
Cooking fat compositions containing lecithin which resist excessive thermal darkening are disclosed. Methods for stabilizing lecithin to prevent excessive darkening in a heated cooking fat require treatment of the lecithin, or the cooking fat containing it, with a strongly basic compound. The lecithin can then be added to the fat at a higher level to improve the anti-sticking performance of the fat.

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