Alkali-treated bagasse, and its preparation and uses

Details Alkali-treated bagasse, and its preparation and uses Alkali-treated bagasse, and its preparation and uses

1994-12-27

1996-08-13

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426635, 426 61, A23K 112, A23K 303, A23B 7157, A23B 710

Patent

active

055454186

ABSTRACT:
An alkali-treated bagasse is prepared by softening a bagasse with calcium oxide together with or without sodium hydroxide while preventing the substantial decomposition of cellulose and hemicellulose, a bagasse feed and a fermented bagasse feed prepared from the alkali-treated bagasse, and their preparations and uses as well as bacteria for fermenting the alkali-treated bagasse.

REFERENCES:
patent: 3903307 (1975-09-01), Kimura
patent: 4087317 (1978-05-01), Roberts
patent: 4451567 (1984-05-01), Ishibashi et al.
patent: 4526791 (1985-07-01), Young
Kato et al., "Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin," Biosci. Biotech. Biochem., 57(4), 551-556, 1993.
Efthymiou et al., "Development of a Selective Enterococcus Medium Based on Manganese Ion Deficiency, Sodium Azide, and Alkaline pH," Applied Microbiology, vol. 28(3), pp. 411-416, 1974.
Sneath et al; Bergey's Manual of Systematic Bacteriology; vol. 2; 1986.
Molina et al; Nutritive Value for Ruminants of Sugar Cane Bagasse Ensiled After Spray Treatment with Diffrent Levels; Animal Feed Science and Technology; vol. 9; pp. 1-7; 1983.
Playne; Increased Digestibility of Bagasse by Pretreatment with Alkalis and Steam Explosion; Biotechnology and Bioengineering; vol. XXVI; pp. 426-433; 1984.

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