Alkali and heat stable protease from thermomonospora fusca

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435219, C12N 952, C12N 950

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active

051926776

ABSTRACT:
An exocellular protease from Thermomonospora fusca YX and a process for producing the protease which has the following physicochemical properties:
(1) Molecular mass:
The protease has a molecular mass of from about 10,000 to 14,000 Daltons as measured by SDS-polyacrylamide gel electrophoresis;
(2) Influence of inhibitors:
The protease activity is inhibited by serine protease inhibitors;
(3) Substrate specificity:
A non-specific protease which can hydrolyze food proteins and bovine serum albumin at a rate of 50-100 nmoles peptide bonds/.mu.g enzyme/minute at 55.degree., pH 8.5 in 0.5 M Tris buffer without showing any substrate and/or product inhibition;
(4) Reactivity:
A broad spectrum serine type protease having activity at least 5 times greater than trypsin or chymotrypsin towards food grade proteins and bovine serum albumin;
(5) Optimum activity temperature and temperature range:
The optimum activity temperature is 80.degree. C. at pH of 8.0 in 0.05 M Tris buffer at an ionic strength of 0.2 M NaCl; The temperature range is 35.degree. to 95.degree. C. under the same pH, buffer, and ionic strength;
(6) pH range and optimum pH value:
The protease has a pH activity range of from about 7 to 11, and the optimum pH value is 9.0;
(7) Tolerance to ionic strength conditions and optimum ionic strength:
The protease is tolerant to ionic strengths of from 0.0 to about 1.0 M NaCl; Optimum ionic strength is 0.2 M NaCl;
(8) Isoelectric point:
The isoelectric point is at an alkaline pH; and
(9) Structure:
The protease is a monomer.

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Upton, M. E. et al. (1977) Appl. Environ. Michrobiol. 33(1), 59-64.
Stutzenberger, F. J., et al. (1982) Chem. Abst. 96:212963y.
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Stutzenberger & Lawson, Biotechnology and Bioengineering, vol. XXIV, pp. 999-1006, (1982).
McCarthy & Cross, Journal of General Microbiology (1984), 130, 5-25.
Kristjansson, M. M., et al. (1990) Int. J. Peptide Protein Res. 29, preprint.

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