Alitame stability using hydrogenated starch hydrolysate syrups

Details Alitame stability using hydrogenated starch hydrolysate syrups Alitame stability using hydrogenated starch hydrolysate syrups

1990-03-01

1991-07-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426804, A23G 330

Patent

active

050342312

ABSTRACT:
A comestible containing sweetening amounts of Alitame is disclosed, into which is incorporated an effective amount of hydrogenated starch hydrolysate syrup, and/or from which is excluded glycerine, to stabilize the Alitame against decomposition during storage such that after storage at 85.degree. F. for eight weeks, at least 40% of the originally present Alitame has not degraded into non-sweetening decomposition products.

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Brochure entitled, "Alitame--A New High-Intensity Sweetener, Technical Summary, 1987".

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