Alcoholic beverage and process for producing same

Details Alcoholic beverage and process for producing same Alcoholic beverage and process for producing same

1986-12-03

1989-10-31

Griffin, Ronald W.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

514811, 426 11, 426 15, C12G 100, C12C 1100

Patent

active

048777722

ABSTRACT:
The present invention relates to the manufacture of liqueur and vodka.
An alcoholic beverage comprises a composition involving 219-270 mg/g of leukoanthocyans, 153-187 mg/g of catechins, 81-99 mg/g of flavanols, 68-83 mg/g of lignin, 216-264 mg/g of reducing sugars, 18-22 mg/g of pectin, 27-33 mg/g of free aminoacids, 36-44 mg/g of organic acids, 4.5-5.5 mg/g of sterols, 1.35-1.65 mg/g of methylsterols, 1.98-2.42 mg/g of dimethylsterols, 13.5-16.5 mg/g of lignanes, 9-11 mg/g of lignane glycosides, 13.5-16.5 mg/g of phenoloacids, 4.5-5.5 mg/g of phenol aldehydes, 4.5-5.5 mg/g of alkylferulates, a fruit alcohol, sugar, citric acid, a tint and an aqueo-alcoholic liquid.
The alcoholic beverage is produced by blending ingredients thereof, a triple successive heat treatment, cooling, settling and filtration.

REFERENCES:
patent: 4027017 (1977-05-01), Hata et al.
patent: 4058601 (1977-11-01), Hata et al.
patent: 4115576 (1978-09-01), Penn
patent: 4318927 (1982-03-01), Marshall
patent: 4593020 (1986-06-01), Guinot
patent: 4596825 (1986-06-01), Suda et al.
patent: 4703045 (1987-10-01), Guinot

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